When it comes to simple yet decadent desserts, the espresso affogato reigns supreme. This Italian classic combines two of life’s greatest pleasures: coffee and ice cream. If you’re looking to wow your guests or just treat yourself, here’s how to craft the perfect affogato—complete with some recommendations for coffee beans and ice cream that will elevate this dessert to the next level.

What Is an Espresso Affogato?

An affogato, which means “drowned” in Italian, is traditionally made by pouring a shot of hot espresso over a scoop of ice cream, usually vanilla or fior di latte (milk flavor). The heat of the espresso melts the ice cream slightly, creating a luxurious blend of creamy and bold flavors in every bite.

Ingredients You’ll Need:

• Espresso: One shot of freshly brewed espresso.
• Ice Cream: One scoop of high-quality ice cream. Vanilla is classic, but feel free to experiment.
• Optional Toppings: Crushed biscotti, shaved chocolate, or a drizzle of caramel for added indulgence.

Step-by-Step Guide:

1. Choose Your Coffee Beans: The espresso is the star of the show, so select a high-quality coffee bean. Some favorites include:
   • Lavazza Super Crema: Smooth and balanced with hints of honey and almond.
   • Illy Classico: A crowd-pleasing medium roast with notes of caramel and orange.
   • Miscela D’oro Gusto Classico: A balanced blend of Arabica and Robusta beans with stong chocolate notes.
2. Brew the Espresso: Use a reliable grinder and espresso machine for the best results. If you don’t have an espresso machine, a stovetop Moka pot can work in a pinch. Aim for a fresh, hot shot of espresso with a rich crema on top.
3. Select Your Ice Cream: While traditionalists go for vanilla, don’t shy away from creativity. Here are some ideas:
   • Häagen-Dazs Vanilla Bean: A creamy, pure vanilla option.
   • Talenti Gelato Sea Salt Caramel: Adds a salty-sweet twist.
   • Tillamook Vanilla Bean: For an old fashioned classic.
4. Assemble the Affogato: Place one scoop of ice cream in a chilled dessert glass or bowl. Slowly pour the hot espresso over the ice cream, allowing it to melt slightly.
5. Garnish and Serve: If desired, add your toppings of choice. Serve immediately with a spoon—and savor the magic.

Pro Tips:

• Chill Your Bowl: Keep your serving dish in the freezer for about 10 minutes before assembling. This helps slow down the melting process.
• Double It Up: Feeling indulgent? Add a second scoop of ice cream or a double shot of espresso.
• Pair It Right: Serve your affogato with a biscotti or an almond cookie for the ultimate Italian dessert experience.

Why Espresso Affogato?

This dessert is as versatile as it is delicious. It’s perfect for impressing guests at a dinner party, rounding off a romantic evening, or simply as a mid-afternoon pick-me-up. Best of all, it’s effortless to make yet feels incredibly indulgent.

So the next time you’re craving something sweet and sophisticated, try crafting your own espresso affogato. With the perfect coffee beans and a luxurious scoop of ice cream, you’re in for an unforgettable treat.

What’s your favorite coffee-and-ice-cream pairing? Share your thoughts in the comments below!